The Grill at RUSCHMEYERS is a celebration of summer, built around shareable plates, open-air vibes, and a menu made for connection. Helmed by Chef Jordan Heissenberger, our seasonal food and beverage program brings people together over bold coastal flavors and summer grill favorites. Think seafood towers, charred lamb ribs, grilled lobster, and fresh vegetables kissed by fire perfect for passing around the table. Paired with playful cocktails and a crisp coastal wine list, The Grill at RUSCHMEYERS delivers a relaxed, communal dining experience that captures the spirit of Montauk in every bite.